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Roggenbrot: Rye bread.

recipe
0.33
Calories:
80 Calories per slice
Budget:
$
Cooking time:
2 hrs 30 mins
Categories:
European Cuisines
Breads
Roggenbrot, a hearty and robust rye bread, is a staple of German cuisine. This wholesome bread features a dense, chewy texture and a deep, tangy flavor that comes from the rye flour.
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1 Roggenbrot: Rye bread.
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