Calories:
27 Calories per 100 gramsBudget:
$Cooking time:
10 mins prep, 2 - 6 weeks fermentingCategories:
Fermented foods
Vegan
Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Pros:
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