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Sauerkraut: Fermented cabbage.

recipe
0.40
Calories:
27 Calories per 100 grams
Budget:
$
Cooking time:
10 mins prep, 2 - 6 weeks fermenting
Categories:
Fermented foods
Vegan
Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Rating
(0)
1 Sauerkraut: Fermented cabbage.
Category: Vegan
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