Roggenbrot: Rye bread.

recipe

0.33

Calories:

80 Calories per slice

Budget:

Cooking time:

2 hrs 30 mins

Recipe ingredients:

2 cups rye flour
1 cup bread flour
1 tsp salt
1 tbsp caraway seeds
1 1/2 tsp active dry yeast
1 tbsp honey
1 cup warm water
1/2 cup sourdough starter

Categories:

European Cuisines

Breads

Roggenbrot, a hearty and robust rye bread, is a staple of German cuisine. This wholesome bread features a dense, chewy texture and a deep, tangy flavor that comes from the rye flour.

Pros:

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Roggenbrot: Rye bread.

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