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Leberknödelsuppe: Liver dumpling soup with vegetables and herbs
recipe
0.76
About
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44
Followers
0
Experts
Calories
:
350 Calories
Budget
:
$$
Cooking time
:
1 hour
Recipe ingredients
:
300g beef or pork liver
1 large onion
2 tablespoons butter
100g breadcrumbs
2 eggs
1 tablespoon chopped parsley
1 teaspoon dried marjoram
Salt and pepper to taste
1 liter beef or vegetable broth
1 carrot
1 celery stalk
1 leek
Categories
:
Soup
German Cuisine
Comfort Food
Main Dish
Traditional Recipes
Winter Foods
Hearty Soups
European Dishes
Winter Special
Starter
Leberknödelsuppe, or liver dumpling soup, is a traditional German and Austrian soup that features hearty liver dumplings immersed in a clear and savory broth.
Description
Rating
(1)
Pros:
soup
dumplings
german
austrian
comfortfood
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Product IDs:
instacart
leberknödelsuppe-liver-dumpling-soup-with-vegetables-and-herbs
Experts
gmamba13
0.75
· 5
localguide
0.00
· 28
gmamba13
2.5 K
6 months ago
Waivio
German-Style Liver Dumplings with Sauerkraut and Speck
Based on the text provided, it seems to be a cooking video discussing a traditional German recipe involving liver dumplings, sauerkraut, ...
