Leberknödelsuppe: Liver dumpling soup with vegetables and herbs

recipe

0.76

Calories:

350 Calories

Budget:

Cooking time:

1 hour

Recipe ingredients:

300g beef or pork liver
1 large onion
2 tablespoons butter
100g breadcrumbs
2 eggs
1 tablespoon chopped parsley
1 teaspoon dried marjoram
Salt and pepper to taste
1 liter beef or vegetable broth
1 carrot
1 celery stalk
1 leek

Categories:

Soup

German Cuisine

Leberknödelsuppe, or liver dumpling soup, is a traditional German and Austrian soup that features hearty liver dumplings immersed in a clear and savory broth.

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Leberknödelsuppe: Liver dumpling soup with vegetables and herbs

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