hivetopchef

My friend whose ancestors hail from the Gujarat state in India, introduced me to spicy Potato-fry; small potato cubes fried with Mustard...

Hello foodies ! Welcome to my blog again. I am so glad that you are here again. Today i am here with a tasty and healthy cabbage cutlets ...

Hello friends! Welcome to my blog again. I am glad that you are here. Today first time i am going to share the recipe of a drink - Lemon...

Sausages for the Qurator's Hive Top Chef contest. Ingredients, per person 4-5 tiny sausages 1 package of instant noodles, minus seasonin...

This week the Qurator is looking for skewers for the Hive Top Chef contest. It's one of my favourite ways of cooking - and eating - a lot...

Hello foodies ! Today i would like to share the recipe of most delicious breakfast mayonnaise sandwich made by mayonnaise, bread, veggie...

Hello foodies! Welcome to my blog , i am so glad that you are here again. Today i would like to share a Rajasthan (india) special recipe ...

Hello foodies ! Welcome to my blog again. I'm glad that you are here. Today i would like to share the recipe of kachori. Kachori is a m...

There are encouraging things at the end of this year. Coinciding with the end of the year and also the season of my favorite fruit, th...

This week on Hive top chef we have the topic of Fresh herbs. I took this as an opportunity to make a noodle salad that is Thai inspired,...

Happy evening dear friend Hivers, tonight I am pleased to participate in the Hive Top Chef contest where we are invited to participate u...

This week on Hive top chef the theme is "smoky". Although as someone who lives on a plant based diet, the first thing that com...

This week for Hive Top Chef The topic is Crispy and Crunchy. Although I could make a post about crispy and crunchy vegetables, I would p...

This week on Hive top chef the theme is Ramen. This is something that I have quite a bit, but I've only had the kind that comes in the p...

Hi, Hivers! I hope everyone is healthy and doing great :) I'm really happy to be part of the Hive Top Chef competition for a second tim...

Berries When I asked my 'Fruits & Veggies-on-Wheels' supplier for Berries, any berries in fact, his WhatsApp message simply said: N...

I was quite inspired when reading @carolynstahl's post for Hive Top Chef. I love salads too, and since it was almost lunchtime around he...

This week onHive top chef the theme is salad. Why do I call this a Canadian salad? Because I made it, and according to the certificate I...

Hi, Hivers! I hope everyone is healthy and doing great :) I'm really happy to be part of the Hive Top Chef competition for the first time...

This week for HIve Top Chef the theme is dumplings. When I hear the word dumpling I could see a number of things in my mind. I could ima...

This week on Hive top chef the theme is "Nachos". This sloppy fun mess was invented by a Mexican near the Mexico/U.S. border, ...

What food do we all have in common as babies, no matter from which part of the world we come? Mother's Milk of course. As babies grow str...

This week on Hive top chef the theme is "Christmas". My partner's German mother always cooked a large dinner for Christmas whe...

Light, flaky and buttery pastry with a rich spiced brandied fruit mince filling, totally irresistible and a notch above the mass-produced...

This week onHive top chef the topic is "steamed". For this I have made an item which is a traditional and popular dish of Mexi...

Does anyone remember those old cloth flour sacks that our Grandmas and Moms used to bleach and then safeguard as if it was gold? Do you k...

This week on Hive Top Chef the theme is soup. This happens to be one of my favourite things to consume whether hot or cold outside. It ...

❣️¡Hola amigos de hive!❣️ ❣️Hello friends of hive!❣️ This week in Hive top chef the theme is Pumpkin. Precooked corn flour arepas are alway...

This week on HIve top chef the theme is: only 3 ingredients. At first I thought "easy peasy" but then I had to take into consi...

Assassalamualaikum Hey, my friends hope you are doing great today. Am Numan and today am here to share a recipe of popcorn with all of ...