foodblog

Haven't had Kurma curry in a pretty long time so I cooked it for our staff supper some time back. I marinated the chicken with Kurma powd...

Had a consultation session again with the couple from mamalek. We dropped by a local cafe called @ordinery.kl for our session and had a ...

I had the pleasure of dining at the iconic Ministry of Crab in KL recently, together with people from across the industry. The place was ...

Staff Meal Spotlight: Chicken Rice with Mayak Eggs 🇲🇾🇰🇷 Today’s staff meal was all about comfort and flavor. I took inspiration from classi...

The Ambience During our recent visit to Bangalore, Ramesh (@bighungrypanda) and I had a cozy little date night at Fenny's. Located in the...

My sous made a super delicious Malaysian inspired pesto pasta for our staff meal some time back. Its was a spinach pesto that had Belacan...

Arnaki Lemonato (Αρνάκι λεμονάτο) is a traditional Greek dish featuring tender lamb infused with a bright, zesty lemon sauce. I read that...

Prepared some boneless chicken thighs topped with an onion gravy and mash for our staff supper the other day. I often make mash for our s...

Had a potluck event for industry people and I cooked some beef tongue mole. There was leftover so I used it the next day for our staff me...

🥢 Noodles are one of my top comfort foods nowadays. Especially on rainy days, these bowls of warm, sometimes spicy, delicious goodness, a...

Made these vegetarian wraps using leftover stir fried Portobello mushrooms and king Oyster mushrooms. I roasted the mushrooms whole with ...

Here are 3 other dishes I did for a Valentine's Menu special this year. 2 appetizers and a dessert. Watermelon Tiger Prawns Compressed w...

Sous made a super delicious and filling supper the other day. In the Ramadan mood but since we're always working on a night shift here at...

We use a lot of prawns for our staff meals as there are staff who don't take beef, lamb, chicken. But surprisingly everyone takes prawns ...

Had a guest shift from China during the Chinese New Year period this year. Use the opportunity for staff meal to do the R&D for a dis...

Made this Cold Noodles (Liang Mian, 凉面) for our staff supper some time back. I saw this recipe making it rounds on social media so decide...

‎ Craving juicy, crispy chicken wings? Then you HAVE to check out Fry Spot! I recently had the best chicken wing experience of my life ...

Here's one of the dishes I prepared for a Valentine's Day Special. It was 1 of the 5 dishes I prepared and this was a vegetarian base dis...

Another supper to make for the staff and this time, another round of - WINGS! The last time I made wings were traditional buffalo wings w...

Popiah time! This is a Hokkie-style popiah recipe that's passed down to me on my maternal side of the family from my great grandmother. P...

Hivers! Hello, here I am your @janineylicious friend from Cebu, Philippines. Today, I am going to share a little glimpse of an extra-ordi...

Haven't eaten fried udon noodles in awhile so I made some 🇯🇵🥢 Yaki Udon for our staff meal some time back. Writing this makes me wanna mak...

Had a delicious staff meal cooked by my Sous the other day. She made Ayam padprik and fried tempe. That meal hit all the right notes—spic...

Used half of a brisket a few days ago for a barbecue dinner and this is the other half of the brisket that I used to make - Braised Beef ...

No carbs meal again although with this dish, it's not gonna be easy to resist having it with some rice. If you're not in such a diet, def...

We often have wraps for our staff suppers as it's quick to put together and doesn't take so much of brain power to think of how it can be...

Making a meal sometimes can be seen as not that difficult if it's a simple dish but truthfully, any meal prepared takes time and effort. ...

Super late post on Christmas last year (2024). Been such a busy end of the year and beginning of the year with CNY. Anyways, better late ...

When it comes to staff meals, sometimes I just make the extra effort to make something real delicious! Recently made köttbullar aka 🇸🇪 Swe...

Sometimes when we're really slammed at work and tired from all the kitchen prep and still have to prepare staff suppers, I'll make someth...