Waivio

Oven-Roasted Vegetables

recipe
0.31
Calories:
720 Calories (total for 4 servings)
Macros:
Proteins: 5g, Fats: 8g, Carbohydrates: 25g per serving
Budget:
$
Cooking time:
55-60 mins
Experience the delightful transformation of simple vegetables into a vibrant, nutrient-rich meal with this oven-roasted vegetable recipe. The beautiful colors and flavors from the cauliflower, potatoes, and squash create a mouthwatering dish that's both satisfying and easy to prepare.
Rating
(1)

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