Dampfnudeln (Steamed Dumplings)

recipe

0.37

unavailable

Calories:

200 Calories

Budget:

Cooking time:

2 hours

Recipe ingredients:

500g all-purpose flour
1 packet dry yeast
250ml milk
75g unsalted butter
50g granulated sugar
1 pinch of salt
1 egg
Extra butter for greasing
Optional: vanilla sauce or fruit preserves for serving

Categories:

Dampfnudeln or steamed dumplings are a traditional German delicacy, especially popular in the southern regions of Germany. These fluffy, steamed yeast buns are often served as a sweet main dish or a dessert but can also be prepared in a savory variant.