Calories:
650 CaloriesBudget:
$$Cooking time:
30 minsRecipe ingredients:
- 12 oz linguine or fettuccine pasta
- 1 lb BC spot prawns, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
BC Spot Prawn Pasta is a luxurious and creamy seafood pasta dish that features the fresh, sweet flavor of British Columbia spot prawns. The dish begins with perfectly cooked pasta, usually a long variety like linguine or fettuccine, which serves as a bed for the tender and succulent prawns.
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bc-spot-prawn-pasta-–-creamy-prawn-pasta
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