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Robert T. Brown pulled an oyster shell from a pile freshly harvested by a dredger from the Chesapeake Bay and talked enthusiastically about the larvae attached — a sign of a future generation critical to the health of the nation’s largest estuary.

he culled market-sized oysters and tossed them into a basket. He slid smaller oysters and shells back into the bay, as watermen on several other nearby boats did the same in southern Maryland.

We have a large number of small oysters that are going back overboard. I’m looking for us to have a good season this year, and we’re looking for a good one next year. As long as we have small oysters, we will have big ones

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