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Weißwurst: Bavarian white sausages traditionally eaten before noon

recipe
0.91
Calories:
260 Calories per serving
Budget:
$
Cooking time:
10-15 mins
Categories:
German Cuisine
Traditional Breakfast
Weißwurst is a traditional Bavarian sausage made from minced veal and back bacon, usually seasoned with parsley, lemon, mace, onions, ginger, and cardamom.
Rating
(1)
1 Weißwurst: Bavarian white sausages traditionally eaten before noon
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