Recipe ingredients:
- 🥬 2 lb. napa cabbage (half of a 4 lb. cabbage)
- 🧂 1⁄4 cup Korean coarse sea salt
- 🌿 2 medium-sized Daikon radishes
- 🥕 2 carrots
- 🌱 8 green onions
- 🍐 1 Asian pear (seedless)
- 🧅 1⁄2 onion
- 🧄 3 garlic cloves
- 🫚 Fresh ginger, about 3 tbsp
- 🌾 1 cup glutinous rice flour
- 💧 1 1⁄2 cups boiling water (distilled or filtered)
- 🌶 1 cup Korean chili flakes (gochugaru)
- 🐟 1⁄4 cup fish sauce
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