Calories:
650 CaloriesBudget:
$$Cooking time:
2 hours 30 minsRecipe ingredients:
- 1 rabbit, cut into pieces
- 1 cup red wine
- 1/2 cup red wine vinegar
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 bay leaves
- 5 cloves
- 5 juniper berries
- 1 teaspoon whole black peppercorns
- Salt to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 cup chicken or rabbit stock
- 1 tablespoon sugar
- Fresh parsley for garnish
Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor.
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hasenpfeffer-rabbit-stew-marinated-in-a-rich-spiced-broth
