Calories:
600 CaloriesBudget:
$$Cooking time:
35 minsRecipe ingredients:
- 🥔 1 packet of gnocchi (1 lb)
- 🥫 1 can chickpeas, drained and rinsed
- 🫒 1/3 cup extra virgin olive oil
- 🍋 1 tablespoon lemon pepper
- 🧄 1/2 teaspoon garlic powder
- 🌶️ 1/2 teaspoon paprika
- 🌿 1/2 teaspoon oregano
- 🧂 1/4 teaspoon salt
- 🥒 4 mini cucumbers
- 🧅 1 red onion or shallot
- 🌿 2 stalks of celery
- 🌶️ 1 yellow bell pepper
- 🍅 Cherry tomatoes, as much as you want
- 🫒 Kalamata olives, as much as you want
- 🥗 Arugula, as much as you want
- 🥄 1/2 cup mayonnaise
- 🌿 1/2 cup pesto
- 🍋 1/3 cup lemon juice
- 🫒 1/4 cup extra virgin olive oil
- 🌶️ 1/4 teaspoon black pepper
- 🌶️ 1/4 teaspoon chili flakes
- 🧂 1/8 teaspoon salt
This recipe elevates your salad game by incorporating air-fried gnocchi that boasts of a deliciously soft interior and a crispy exterior, making it a unique addition to any salad dish.
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airfried-gnocchi-salad-with-creamy-pesto-dressing
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