Honey Hot Stuffed Chicken Breast

Honey Hot Stuffed Chicken Breast is a flavorful, juicy dish featuring tender chicken breasts stuffed with a creamy, cheesy, and seasoned spinach filling, then seared and baked to perfection. Finished with a sweet and spicy honey glaze, this dish is perfect for a hearty, indulgent meal.

Ingredients

🍗 4 boneless, skinless chicken breasts

🫒 2 tbsp olive oil

🧂 1 tsp onion powder

🧂 1 tsp garlic powder

🧂 1 tsp Italian seasoning

🧀 8 oz cream cheese (softened)

🧀 1/2 cup shredded mozzarella cheese

🧀 1/2 cup shredded provolone cheese

🌿 1/2 cup cooked spinach (chopped)

🍯 1/4 cup hot honey

🌶️ 1 tsp paprika

Instructions

1- Prepare the Chicken

- Drizzle olive oil over the chicken breasts.

- Season with onion powder, garlic powder, and Italian seasoning.

2- Make the Filling

- In a bowl, mix cream cheese, mozzarella, provolone, spinach, onion powder, garlic powder, and Italian seasoning.

3- Stuff the Chicken

- Cut a pocket into each chicken breast.

- Fill each pocket with the cheese and spinach mixture.

- Secure with toothpicks if needed.

4- Sear the Chicken

- Heat a pan over medium-high heat.

- Sear the stuffed chicken on both sides for 2 minutes until golden.

5- Bake the Chicken

- Transfer the chicken to a baking dish.

- Bake at 365°F for 25 minutes, until cooked through (internal temperature should reach 165°F).

6- Glaze and Serve

- Drizzle with hot honey and sprinkle paprika over the top.

- Serve with mashed potatoes and roasted asparagus.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Equipment: Skillet, baking dish, mixing bowl, knife

Cooking Tips

- Let the chicken rest for 5 minutes before slicing to keep the juices inside.

- If the filling starts to spill out while cooking, use toothpicks to secure the edges.

- Adjust the heat level of the honey glaze by adding more or less hot sauce.

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Cooking with Greg

Honey Hot Stuffed Chicken Breast