Peach Chutney
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Hello Foodies,
Happy Friday everyone! We are going to celebrate this day with joy by wearing new clothes. I was just about to go cleaning the house but before that I preferred to write an article here then I will go with no tension. We are having a very good weather outside. A cloudy and rainy weather is all we need in this June because heated weather is not bearable for anyone so this type of weather is a great blessing for all of us.
I'm going to share a very nice recipe with all of you. Its related to another fruit called as Peach. I don't know if its available at your region or not but we are having this tangy flavoured fruit so I made a chutney out of it which turned out superbly great. I already finished this batch I may probably make another batch for longer use especially when the season of Peach is gone.
Peach Chutney
Peach is another seasonal fruit in my region and we all love eating this tangy flavoured fruit in every summer. This time I thought why not making a special chutney out of it then I tried it for the very first time and it turned out too good even its finger-licking good. I always tried mango chutney every summer but this time I made it with Peach.
Let's get started with recipe:
⚡️ Ingredients:
| Name | Quantity | |
|---|---|---|
| Fresh Peach | 1/2 kg | |
| Sugar | 1 cup | |
| Black Salt | 1tsp | |
| Red Pepper | 1tsp | |
| Water | 1 cup | |
| Yellow Food Color | a pinch of |
💫 Method:
First off, cut the peaches into half and remove seeds then make slices all of the peaches
Put these peach slices into a pan along with water, sugar, red pepper, and black salt
Turn on the flame and cook it for about 15-20 minutes on medium-low flame
Keep stirring with spatula to avoid sticking with pan
Now mash this mixture with the help of potato masher very well and turn off the flame
Add yellow food colour to add the nice colour
Let it cool down first before putting into airtight jar. You can store this chutney for more than 4 months easily
Enjoy❣️
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