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Sunday Roast – Roast meat with Yorkshire pudding.

recipe
3.85
Calories:
800 Calories
Budget:
$$
Cooking time:
3 hrs
Categories:
British Cuisine
Sunday Meals
Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.
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