Marrons Glacés (Candied Chestnuts) (Andorra)

recipe

0.00

Calories:

198 Calories

Budget:

Cooking time:

3 days

Recipe ingredients:

1 kg fresh chestnuts
1 kg granulated sugar
1 liter water
1 vanilla pod (optional)
300 grams glucose syrup

Categories:

Marrons Glacés are a luxurious confection hailing from Andorra, often enjoyed during the holiday season and special occasions. This delicacy involves candying chestnuts to create a sweet, glossy treat.

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marrons-glacés-candied-chestnuts-andorra

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