Calories:
600 CaloriesBudget:
$$Cooking time:
2 hrs 30 minsRecipe ingredients:
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 3 large onions, chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 2 red bell peppers, diced
- 1 large tomato, diced
- 4 cups beef broth
- Salt and pepper to taste
- 1 tablespoon marjoram (optional)
- Sour cream, for garnish (optional)
Rheinischer Gulasch, also known as Rhineland Goulash, is a hearty German stew that originates from the Rhine region.
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rheinischer-gulasch-beef-stew-with-paprika