Calories:
450 CaloriesBudget:
$$Cooking time:
2 hrs 30 minsRecipe ingredients:
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 2 chicken breasts, cut into chunks
- 12 ounces andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- 6 cups chicken broth
- 1 bay leaf
- Salt and black pepper to taste
- Cooked white rice
- Sliced green onions for garnish
- File powder (optional)
Categories:
Stews
Chicken Dishes
Chicken and Sausage Gumbo is a classic Louisiana Creole dish known for its bold flavors and hearty ingredients. In this recipe, a rich and dark roux serves as the base, giving the gumbo its signature depth and silkiness.
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