Calories:
250 Calories per servingBudget:
$$Cooking time:
1 hourRecipe ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 pounds spinach, washed and chopped
- 1/2 cup parsley, chopped
- 1/4 cup dill, chopped
- 200 grams feta cheese, crumbled
- 2 large eggs, lightly beaten
- 1/2 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
- 1 cup ricotta cheese (optional for richer filling)
- 10 sheets phyllo dough
- 1/4 cup butter, melted for brushing phyllo layers
Spanakopita is a classic Greek dish that features flaky phyllo pastry layers filled with a mouthwatering mixture of spinach, feta cheese, onions, and herbs like dill and parsley. The pie is seasoned with nutmeg, salt, and pepper to enhance the flavors.
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