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Le CrocodilePresentationTasteValue$ 13.5 · Dish · Parmesan · Truffle
Grilled asparagus served with arugula salad, truffle oil dressing and parmesan shavings
Le CrocodilePresentationTasteValue$ 10.5 · Dish · Cream · Lobster
Lobster bisque served with fresh cream and cognac
Le CrocodilePresentationTasteValue$ 21.5 · Dish · Duck · Quail
Grilled quail and pan seared duck foie gras, calvados reduction
Le CrocodilePresentationTasteValue$ 11.5 · Dish · Butter · Lettuce
Heart of butter lettuce with house vinaigrette
Le CrocodilePresentationTasteValue$ 38 · Dish · Beef
Grilled prime rib or beef, on the bone, with bearnaise or bordelaise sauce
Le CrocodilePresentationTasteValue$ 12.5 · Dish · Butter · Garlic
Snails baked in pastry shells, with garlic butter
Le CrocodilePresentationTasteValue$ 38 · Dish · Peppercorn · Beef
Grilled beef tenderloin served with peppercorn sauce
Le CrocodilePresentationTasteValue$ 15 · Dish · Steak · Beef
Beef filet steak tartar, made to order, served with classic garnishes
Le CrocodilePresentationTasteValue$ 20 · Dish · Truffle · Veal
Served with braised veal cheeks, pinot noir reduction and truffle oil
Le CrocodilePresentationTasteValue$ 10.5 · Dish · Cream · Ice-cream
Warm soft chocolate cake with an orange reduction and nougatine ice cream
Le CrocodilePresentationTasteValue$ 18 · Dish · Truffle · Arugula
Served with arugula leaves and truffle oil dressing
Le CrocodilePresentationTasteValue$ 19.5 · Dish · Saffron · Salmon
Served with a light saffron veloute sauce and saute of calamaris
Le CrocodilePresentationTasteValue$ 15 · Dish · Tomato · Olive
Served on curly endive salad with olive oil, lemon juice, tomatoes and chives
Le CrocodilePresentationTasteValue$ 18 · Dish · Cream · Saffron
Wild salmon with a saffron cream sauce
Le CrocodilePresentationTasteValue$ 29 · Dish · Basil · Olive
Fresh fettuccini with lobster meat and grilled tiger prawns, served with a brunoise of vegetables, olive oil and fresh basil
Le CrocodilePresentationTasteValue$ 10.5 · Dish · Fruits
Our selection of fresh fruit sorbets made daily
Le CrocodilePresentationTasteValue$ 28 · Dish · Truffle · Pasta
Fresh pappardelle pasta, served with braised veal cheeks, pinot noir reduction and truffle oil
Le CrocodilePresentationTasteValue$ 10.5 · Dish · Cream · Ice-cream
Profiterolles filled with vanillia ice cream topped with hot Belgian chocolate
Le CrocodilePresentationTasteValue$ 17 · Dish · Basil · Lemon
Lobster salad served with baby potatoes, radishes, shallots and fresh basil, with a lemon oil dressing
Le CrocodilePresentationTasteValue$ 42 · Dish · Butter · Sole
Sauteed imported dover sole served with classic butter sauce
Le CrocodilePresentationTasteValue$ 18 · Dish · Tartar · Steak
Served with toast points and classic garnish
Le CrocodilePresentationTasteValue$ 22 · Dish · Duck · Liver
Duck liver terrine and sauterne jelly, served with warm toasts
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