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recipe
juniper berrie
Leipziger Gänsebraten: Roasted goose with apples, onions.
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Leipziger Gänsebraten is a traditional German dish typically enjoyed during festive occasions, such as Christmas or special family...
Bratwurst with Sauerkraut
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This recipe features the classic German pairing of grilled bratwurst sausages with tangy sauerkraut. The bratwursts are seasoned and...
Enzian (Gentian Schnapps)
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Enzian or Gentian Schnapps is a traditional European alcoholic beverage known for its distinctive bitter flavor, which is derived from...
Hasenpfeffer: Rabbit stew marinated in a rich, spiced broth
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Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a...
Sauerbraten: Marinated pot roast, often served with red cabbage and potato dumplings
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Sauerbraten is a classic German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse),...
Kasseler mit Sauerkraut: Smoked pork with sauerkraut.
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Kasseler mit Sauerkraut is a traditional German dish that features smoked pork chops known as Kasseler, accompanied by tangy and...
Rheinischer Hasenpfeffer: Rabbit stew.
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Rheinischer Hasenpfeffer is a traditional German dish, specifically from the Rhineland region, that is known for its rich and hearty...
Rotkraut: Sweet and sour red cabbage, often cooked with apples
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Rotkraut, also known as 'sweet and sour red cabbage,' is a traditional German side dish perfect for accompanying hearty meat dishes like...
Homemade Herbal Liqueur (Hausgemachte Kräuterliköre)
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Homemade Herbal Liqueur, or Hausgemachte Kräuterliköre, is a traditional German digestif made by infusing a base spirit with a complex...
Sauerkraut: Fermented cabbage, tangy and flavorful
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Classic Homemade Sauerkraut is a traditional fermented dish made from crisp cabbage and fine sea salt. The simple ingredients undergo...
Weihnachtsgans: Christmas goose with chestnuts
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Weihnachtsgans, or Christmas Goose, is a traditional German festive dish served predominantly during the holiday season. This sumptuous...
Rotkraut: Sweet and sour red cabbage.
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Sweet and Sour Red Cabbage, popularly known as 'Rotkraut', is a classic German side dish often served with hearty meats and sausages....
Rheinischer Sauerbraten vom Pferd: Marinated horse meat roast.
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Rheinischer Sauerbraten vom Pferd is a traditional German dish originating from the Rhineland region. This version, made with horse meat,...
Rotkohl: Braised red cabbage.
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Rotkohl, also known as Braised Red Cabbage, is a classic German side dish that features sweet and sour flavors. This recipe is made with...
West Coast Gin & Tonic – Local gin, fresh botanicals
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The West Coast Gin & Tonic is a vibrant twist on the classic G&T, perfect for sipping on a sunny afternoon or as a refreshing evening...