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recipe
egg yolk
Spaghetti Carbonara
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Pierogi - Stuffed, pan-fried dumplings
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Pierogi are classic Polish dumplings, known for their versatile fillings and comforting dough. They are traditionally stuffed with a...
Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.
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Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all...
Chocolate Tart - Chocolate filling in hazelnut crust
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This indulgent Chocolate Tart features a rich and creamy chocolate filling encased in a buttery hazelnut crust. The tart begins with a...
Hawaiian Sweet Bread - Soft, buttery rolls
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Hawaiian Sweet Bread rolls are a soft, fluffy, and slightly sweetened bread that's traditionally served as a delightful accompaniment to...
Key Lime Pie – Lime filling in graham crust.
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Key Lime Pie is a refreshing and tangy dessert featuring a smooth and creamy lime filling nestled within a crunchy graham cracker crust....
Beef Wellington – Beef in pastry.
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a...
Cottage Pie – Minced beef with mashed potato topping.
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Cottage Pie is a classic British comfort dish featuring a bottom layer of savory minced beef and vegetables in a rich gravy, topped with...
British Style Deviled Eggs
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British deviled eggs, also known as "devilled eggs" are a classic appetizer made from hard-boiled eggs that are halved and filled with a...
Tarte aux Bleuets – Blueberry tart
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Tarte aux Bleuets, or Blueberry Tart, is a classic French dessert that epitomizes the sweet essence of blueberries encased in a buttery,...
Gooey Butter Cake - Sweet, decadent squares
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Gooey Butter Cake is a classic American dessert known for its rich, buttery flavor and irresistibly gooey texture. Originating from St....
Flapper Pie – Graham cracker custard pie
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Flapper Pie is a classic Canadian prairie dessert that sees a revival in modern kitchens for its nostalgic and comforting taste. This pie...
Pampushky – Ukrainian fried donuts
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Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they...
Eierlikör: Creamy egg liqueur.
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Eierlikör, also known as egg liqueur, is a rich and creamy alcoholic drink hailing from Germany. It's similar to eggnog but has a thicker...
Dampfnudeln: Steamed dumplings with vanilla sauce.
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Dampfnudeln are a traditional German dessert or entree consisting of fluffy steamed dumplings that are soft on the inside and have a...
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