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recipe
caraway seed
Bratwurst with Sauerkraut
Rating
This recipe features the classic German pairing of grilled bratwurst sausages with tangy sauerkraut. The bratwursts are seasoned and...
Steckerlfisch: Grilled fish on a stick, typically served with beer
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Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection....
Canadian Prairie-Style Goulash
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Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and...
Rotkrautsalat: Sweet and tangy red cabbage salad
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Rotkrautsalat is a colorful and refreshing German salad that showcases the vibrant hues and crisp texture of red cabbage. It's a simple...
Schweinebraten: Roasted pork with dumplings.
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Schweinebraten is a classic German dish that consists of succulent roasted pork often accompanied by hearty bread or potato dumplings and...
Obatzda: A creamy cheese spread typically served with pretzels
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Obatzda, also known as Obazda or Obatzter, is a traditional Bavarian cheese delicacy that's become a staple in German beer gardens. This...
Roggenbrot: Robust rye bread, perfect for hearty sandwiches
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Roggenbrot, a classic German-style rye bread, is known for its dense texture and deep, rich flavor. This homemade bread boasts a mix of...
Mettbrötchen: Roll with raw minced pork and onions.
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Mettbrötchen is a traditional German delicacy, especially popular as a snack or appetizer. It consists of a fresh, crusty bread roll...
Rheinischer Zwiebelkuchen: Onion tart with bacon.
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Rheinischer Zwiebelkuchen is a traditional German onion tart that hails from the Rhineland region. It features a yeasted dough base,...
Rindergulasch: Beef goulash with paprika and onions
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Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender...
Krautsalat: Traditional cabbage salad with a light vinaigrette
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Krautsalat, which means 'cabbage salad' in German, is a traditional side dish that's common in German and Austrian cuisine. It's a...
Krautkrapfen: Rolled noodles with sauerkraut.
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Krautkrapfen is a traditional Bavarian dish that entails rolling tender egg noodles around a filling of tangy sauerkraut, savory bits of...
Bauernbrot: Rustic farmer's bread with a hearty crust and dense crumb
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Bauernbrot, or Rustic Farmer's Bread, is a traditional German bread known for its hardy crust and dense crumb. This wholesome bread...
Bratkartoffeln: Pan-fried potatoes with onions and bacon
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Bratkartoffeln, or German pan-fried potatoes, is a beloved comfort food often enjoyed as a hearty side dish or a satisfying main course....
Schweinshaxe: Crispy roasted pork knuckle served with sauerkraut and potatoes
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Schweinshaxe, also known as pork knuckle, is a hearty and beloved dish from German cuisine. This dish features a large, meaty pork...