Souffle Pancake With One Egg

Cloud-like One Egg Souffle Pancake

Introduction:

Embark on a journey to fluffy perfection with this uncomplicated yet magical One Egg Souffle Pancake recipe. Whether you desire two mini clouds of joy or one large pancake to fill your plate, this guide will deliver pancakes that are tender, pillowy, and with just a hint of sweetness. It's a delectable breakfast treat that requires no baking powder and promises to lift your morning to new heights.

Ingredients:

🥚 1 large egg (room temperature)
🌾 2 tbsp plain flour / all-purpose flour
🥛 1 tbsp milk
🍚 1.5 tbsp sugar
🍦 1/2 tsp vanilla extract
🍋 3 - 4 drops of lemon juice / vinegar (optional, for egg stabilization)

Equipment:

• Non-stick frying pan or Teflon baking sheet
• Spatula (preferably flat)
• Mixing bowls
• Electric mixer or whisk
• Measuring spoons
• Scooper or ladle
• Pan lid

Cooking Tips:

• Make sure the egg is at room temperature to achieve a stable meringue.
• The lemon juice or vinegar can help stabilize the egg whites, but you can omit them if not available.
• Be gentle when folding the meringue into the batter to maintain aeration.
• Adjust the heat on your stove if it differs from the mentioned levels.

Prep Time: 10 minutes

Cook Time: 10-14 minutes

Total Time: 20-24 minutes

Servings:

• 2 small pancakes or 1 large pancake

Instructions:

1. Separate the egg white and yolk into two different bowls.
2. Beat the egg white using an electric mixer until soft peaks form. Gradually add the sugar as you continue beating until stiff peaks are achieved.
3. To the egg yolk, add milk and vanilla extract. Stir until well combined.
4. Sift the flour into the egg yolk mixture and mix until smooth.
5. Gently fold the whipped egg white (meringue) into the yolk mixture using a flat spatula, being careful not to deflate the batter.
6. Pre-heat the frying pan over a 4/9 heat level for 1 minute and lightly grease with oil or butter.
7. For two pancakes, scoop two-thirds of the batter into the pan to form two pancakes. For a big pancake, pour all the batter into a pastry ring lined with Teflon paper.
8. For small pancakes: sprinkle 2 tsp of water around the pancakes, cover with a lid, and cook for 2 minutes. Then, add the remaining batter on top of the pancakes, reduce the heat to 3/9, add 1 tsp water, cover, and cook for another 5 minutes. Flip carefully and cook for an additional 5 minutes, then allow to rest in the pan for 1 minute.
9. For a big pancake: cook at a 3/9 heat level for 7 minutes, then flip and cook for an additional 6 minutes.
10. Serve immediately with your favorite toppings such as fresh fruit, butter, powdered sugar, or syrup.
    Enjoy your scrumptious, cloud-like souffle pancakes that are as delightful to eat as they are to look at!

Hashtags:

#soufflepancake #fluffypancakes #breakfast #homecooking #easyrecipes #delicious
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Cloud-like One Egg Souffle Pancake