Choosing Between Fruit Purees and Syrups for Cocktail Making: Differences, Pros and Cons

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By: Drinkstuff

In this insightful video, the differences between fruit puree and syrup as used in cocktail making are perfectly demonstrated. The video explains that fruit purees, especially from brands like Funkin, contain a higher percentage of fruit to sugar (90% to 10% respectively in most cases), and are closest to fresh fruits in terms of taste. However, purees tend to be less shelf-stable and must be used within a week of opening. On the other hand, fruity mixed are essentially purees but with a higher sugar content, prolonging their shelf-life for up to 3 months after opening. Finally, syrups provide a thinner consistency in cocktails and are essentially fruit juices mixed with sugars.

In summary, each product has its own unique features and suitability is based on the individual's preferences as well as the frequency of their cocktail making. If you're searching for the freshest flavour and can use up the product within a week, purees are the first choice. In contrast, fruity mixes or syrups are ideal for less frequent use due to their longer shelf-life. Regardless of the brand or type, one can expect virtually identical prices across the range and a great taste.

#Cocktails #Puree #Syrup #DrinkMixes #Bartending