Creating Elegant Chocolate Curls for Pastry Decorating

Striped Chocolate Curls Topping, OliveNation Milk & White Chocolate Curls, Real Chocolate Decorations, Topping & Garnish, Non-GMO, Gluten Free - 1 lb

By: Howcast

Typically, a high-quality bar of chocolate is heated slightly to make it pliable. Then, using a straightedge, such as a pastry scraper or even a knife, one can create beautiful, delicate curls of chocolate that add a professional touch to any dessert. The process requires skill and patience, as each curl must be made individually to ensure the perfect spiral. Even so, the effort pays off when you see the stunning end result - a cake garnished with elegant chocolate curls that are as delicious as they are beautiful.
 

#Chocolate #CakeDecorating #Baking #DessertArtistry #PastrySkills