Filipino Ceviche With Coconut Milk

Hi everyone,

From the catch fish I have. I make ginataang kinilaw na isda. It is a Filipino ceviche with coconut milk.

I have the clean fish. Some were deboned into pieces.

My father in law grated the coconut.

I prepared the coconut milk and the other ingredients. Mix them in the deboned fish.

It is ready to eat!

That is all for now. Thanks for passing by.

@nante