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Crispy Restaurant-Style Chicken Fingers

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mrsbakerskitchen91.8320 days ago2 min read
šŸ— 500g chicken breast, cut into stripsšŸž 1 cup flouršŸ„š 2 eggsšŸ§‚ 1 teaspoon saltšŸŒ¶ļø 1/2 teaspoon paprikašŸ„„ 1/2 teaspoon garlic powderšŸ„„ 1/4 teaspoon black pepperšŸ„› 1/4 cup milkšŸ«’ 1 cup vegetable oil for frying

Transform your kitchen into a diner with these crispy, delectable chicken fingers. With a crunchy coating and juicy interior, they are perfect for a quick family meal or a party appetizer. Enjoy the homemade comfort of restaurant-style chicken at home with this super easy recipe!

Ingredients

šŸ— 500g chicken breast, cut into strips
šŸž 1 cup flour
šŸ„š 2 eggs
šŸ§‚ 1 teaspoon salt
šŸŒ¶ļø 1/2 teaspoon paprika
šŸ„„ 1/2 teaspoon garlic powder
šŸ„„ 1/4 teaspoon black pepper
šŸ„› 1/4 cup milk
šŸ«’ 1 cup vegetable oil for frying


Instructions

1- Prepare the Coating:

  • In a shallow dish, combine breadcrumbs, salt, paprika, garlic powder, and black pepper.
  • Mix well, ensuring all the spices are evenly distributed.

2- Make the Egg Wash:

  • In another bowl, beat the eggs and add milk.
  • Whisk until well combined.

3- Coat the Chicken:

  • Take each chicken strip and dip it into the egg wash, ensuring it is fully coated.
  • Dredge it in the flour mixture, pressing down lightly to make sure the crumbs adhere well.

4- Heat the Oil:

  • In a large frying pan, heat the vegetable oil over medium-high heat.
  • Test the oil by dropping in a small piece of bread; it should sizzle immediately.

5- Fry the Chicken:

  • Carefully place the coated chicken strips into the hot oil, being cautious not to overcrowd the pan.
  • Fry for about 3-4 minutes on each side, or until golden brown and cooked through.

6- Drain and Serve:

  • Once cooked, remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain the excess oil.

7- Enjoy:

  • Serve your crispy chicken fingers with your favorite dipping sauce and a side of fries or salad for the ultimate diner experience.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Equipment: Shallow dishes, frying pan, tongs, paper towels


Cooking Tips:

  • Ensure the oil is hot enough before adding the chicken to achieve a crispy exterior.
  • Maintain a consistent oil temperature to prevent the breading from becoming soggy.

#crispy #chicken #fingers #homecooking #dinner #easyrecipe #comfortfood


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Crispy Delectable Chicken Fingers

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Transform your kitchen into a diner with these crispy, delectable chicken fingers. Enjoy their restaurant-style crispiness and juicy...
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