Mint Leaf Syrup Recipe (Benefits of Mint Leaves)08/03/2024

7 comments

mdakash622.8 K9 months ago3 min read

Assalamualaikum

Friends,Grettings everyone

Hello amazing drinks community, your awesome and hard work is passing with the Hive family. The Creator always wakes himself up to bring out that wonderful green thing of great creation. Let us work towards innovating something new to make green nature prevail among us. Invigorate all medicinal plants including various medicinal plants and mint leaves. Let's preserve the eternal green for the purpose of inventing this benevolent nature of the Creator. Today I will discuss with you about these mint leaves and the universal benefits of mint leaves. Today I am very happy and inspired to share with you something so amazing let's do Canva.

_{Cover Created By Canva}

Mint leaves have innumerable properties through the invention of that glorious nature of creation. Mint leaves are generally known as a great medicine for many diseases. Eating these leaves reduces the pain, especially as a curry we eat these mint leaves. Mint leaves are rich in vitamin calcium. We can use this leaf in various ways from sherbet to juice and cooking.

Mint leaves usually contain menthol which prevents digestive cramps. As well as stomach problems ranging from stomach ache. Helps in blood purification. Which is very beneficial for human body. Moisturizes your skin leaving it naturally radiant and plump. Also mint leaf juice usually clears acne. Has functional role in lung and cancer. Candida has the ability to prevent various diseases, including fungal diseases, especially allergies.

Equipment:-

Mint leaves 150 grams
Bit of salt in moderation
Sugar 30 grams
Water 180 grams

Step by step making plan

First I bought mint leaves from the market. After that, I cut the mint leaves and roots with a knife. After that I washed it well with clean water.

Then I added 30 grams of sugar. I have given a bit of salt. Since we will be taking this mint leaf juice as a medicine, it is better to consume less sugar.

After that I gave 180 grams of water and I took a selfie with the water and presented it to you.

I then put the lid on the blender jug and took a selfie with the blender jug.

I then put the blender jug into the blender and connected it to the electrics with the two pin plug.

Then I blend well for about three minutes.

We can see that we are blended, let's move on to the next step.

Then we washed the strainer thoroughly with clean water. After that we strained the sherbets. Let's have a final.

_{This is final making process}

For the finale we had mint leaf syrup in our serving glasses. Here I wrote my ID name and presented it to you on a serving ceramic plate. This mint leaf extract is very important. Which play an important role in the physical benefits of the human body. You can make this mint leaf syrup by remembering all these settings. And with lemon or honey you can make this mint leaf juice and sherbet.

Selfie with my making idea

_{Thank you for reading my creative article blog .Stay safe,stay happy.i think if you find any mistake in writing or something. Please allow me to correct it.And find me on social media.}

Twitter Discord

My introduced link

All Prepared by @mdakash62

Posted Using InLeo Alpha

Hashtags 10