Oven Baked Peach Pancake - Cooking with Crypticat

When you have too many ripe peaches and don't know what to do with them, try having a few for breakfast. This breakfast/dessert is so sweet you can skip the syrup.

Baking Time: 25 minutes Prep Time 5-10 minutes

2-4 servings depends on if you want anything else for breakfast :)

Ingredients:

• 3-4 Fresh Peaches or 2-3 cups of frozen peaches
• 4 Teaspoons of Sugar
• 3 Large Eggs
• 1/2 Cup of Milk
• 2 Tablespoons of Butter
• A couple dashes of salt
• A Teaspoon of Lemon Juice
• \* Nutmeg or Cinnamon is optional

First you make the pancake mixture and while it's baking you can slice the peaches and make the filling, as it goes in after. I didn't bake the peach filling.

Pancake Preparation:

• Heat oven to 400F or 205C, while it's heating you can melt the butter in a round pan to save time and energy.
• In a large bowl, beat the eggs, add the flour, milk and some salt; Mix it well.
• Slice the peaches, add some lemon juice so they don't brown and add the sugar and any other thing you might want such as cinnamon, nutmeg, sour cream, syrup, etc.
• Once the oven is heated, put the mixture in the pan for 20-25 minutes. Or until it looks something like this ↓↓↓

Put the peaches in the pancake and serve immediately!

It's very simple to do and you can replace the peaches with berries or other soft fruit.

Enjoy!