Oregano oregano is a medicinal plant that grows and adapts easily in the gardens of our homes. It is characterized by a grassy green color and by having a strong odor, precisely this odor and the rough surface of its leaves make it unique. It is related to mint, thyme, basil and others.

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Its origins begin in western, southeastern Europe and the Mediterranean. But nowadays it grows in most of the continents of the planet earth.

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This medicinal plant contains many benefits, such as fiber, iron, calcium, magnesium, and vitamin K. These can be absorbed by our body by consuming this silver as a condiment to our meals, or by making tea infusions.

In addition to this, oregano oregano contains a potent antimicrobial that can kill the Staphylococcus aureus bacteria that resists methicillin. This antimicrobial can be obtained from oregano oil.

It should be noted that it can be used to relieve gastrointestinal problems, ear, muscle, allergy, headache, among others.

Recently in a study conducted at the University of the United Arab Emirates, biologists concluded that oregano has anticancer activity, attacks and destroys cancer cells in breast cancer patients. This is a great advance in the study of natural medicine.

Likewise, at the University of Bonn in Germany, scientists were able to discover that oregano can be useful to help alleviate osteoporosis and arteriosclerosis disorders.

These pictures were taken by my Motorola G6 Play phone and are my property.

Bibliographic Reference Consulted

[1] Benefits of Oregano